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Cook The World with Savannah

An exploration of world cuisine for pescatarian and nut-allergy foodies

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Showing posts from February, 2021

February 17, 2021

Country 44: Denmark - Breaded Plaice with Rødkål & Brunede Kartofler

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February 01, 2021

Country 43: Democratic Republic of Congo / Repubic of Congo

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February 01, 2021

Country 43: Czech Republic - Fried Salmon with Potato Salad

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February 01, 2021

Country 42: Cyprus - Makaraoni tou Fourno + Halloumi Chickpea Deliciousness

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Savannah: Hi, I'm Savannah. Born and raised in New Zealand, I'm now living in London, UK. Like many others, I have been impacted by COVID19, and furloughed from my job. This is a project to keep myself entertained during the time off work. I have recently embarked on a vegetarian diet as of 2020 (sometimes I still eat fish) and my partner has various allergies (nuts, shellfish, sesame). This project is a culinary exploration of the world, in the hope of successfully finding dishes both of us can eat, that are easy to prepare while in lockdown.

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