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Cook The World with Savannah
An exploration of world cuisine for pescatarian and nut-allergy foodies
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europe
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February 17, 2021
Country 44: Denmark - Breaded Plaice with Rødkål & Brunede Kartofler
February 01, 2021
Country 43: Czech Republic - Fried Salmon with Potato Salad
February 01, 2021
Country 42: Cyprus - Makaraoni tou Fourno + Halloumi Chickpea Deliciousness
June 06, 2020
Country 25: Bulgaria
June 06, 2020
Bulgaria: Banitsa
June 06, 2020
Bulgaria: Bob Chorba
May 27, 2020
Country 22: Bosnia and Herzegovina - Zeljanica & Sataras
May 13, 2020
Belarus: Belarusian Carrot Salad
May 13, 2020
Belarus: Draniki - Potato Pancakes
May 13, 2020
Belarus: Egg Roll with Potatoes
May 13, 2020
Country 16: Belarus
May 05, 2020
Country 10: Austria - Kärntner Kasnudeln
April 26, 2020
Country 4: Andorra
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