Skip to main content

Search This Blog

Cook The World with Savannah

An exploration of world cuisine for pescatarian and nut-allergy foodies

Home

Posts

Showing posts with the label intro post

February 17, 2021

Country 44: Denmark - Breaded Plaice with Rødkål & Brunede Kartofler

Get link
Facebook
X
Pinterest
Email
Other Apps

November 07, 2020

Country 41: Cuba - Jackfruit Sandwiches

Get link
Facebook
X
Pinterest
Email
Other Apps

October 15, 2020

Country 40: Côte d'Ivoire (Ivory Coast)

Get link
Facebook
X
Pinterest
Email
Other Apps

September 19, 2020

Country 37: Comoros - M'tsolola

Get link
Facebook
X
Pinterest
Email
Other Apps

September 18, 2020

Country 36: Colombia

Get link
Facebook
X
Pinterest
Email
Other Apps

Older Posts Home

Powered by Blogger

Savannah: Hi, I'm Savannah. Born and raised in New Zealand, I'm now living in London, UK. Like many others, I have been impacted by COVID19, and furloughed from my job. This is a project to keep myself entertained during the time off work. I have recently embarked on a vegetarian diet as of 2020 (sometimes I still eat fish) and my partner has various allergies (nuts, shellfish, sesame). This project is a culinary exploration of the world, in the hope of successfully finding dishes both of us can eat, that are easy to prepare while in lockdown.

Archive

2023 2
- June 2023 1
  - Country 51: El Salvador - Pupusas con salsa y curtido
- April 2023 1

2022 5
- December 2022 3
- May 2022 2
2021 4
- February 2021 4
2020 90

Show more Show less

Labels

afghanistan1
africa26
african1
albania4
algeria3
andorra1
angola1
antigua4
argentina3
armenia1

Show more Show less

Report Abuse