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Cook The World with Savannah

An exploration of world cuisine for pescatarian and nut-allergy foodies

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February 01, 2021

Country 43: Democratic Republic of Congo / Repubic of Congo

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February 01, 2021

Country 43: Czech Republic - Fried Salmon with Potato Salad

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February 01, 2021

Country 42: Cyprus - Makaraoni tou Fourno + Halloumi Chickpea Deliciousness

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September 19, 2020

Country 37: Comoros - M'tsolola

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September 18, 2020

Country 36: Colombia

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Savannah: Hi, I'm Savannah. Born and raised in New Zealand, I'm now living in London, UK. Like many others, I have been impacted by COVID19, and furloughed from my job. This is a project to keep myself entertained during the time off work. I have recently embarked on a vegetarian diet as of 2020 (sometimes I still eat fish) and my partner has various allergies (nuts, shellfish, sesame). This project is a culinary exploration of the world, in the hope of successfully finding dishes both of us can eat, that are easy to prepare while in lockdown.

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2023 2
- June 2023 1
  - Country 51: El Salvador - Pupusas con salsa y curtido
- April 2023 1

2022 5
- December 2022 3
- May 2022 2
2021 4
- February 2021 4
2020 90

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afghanistan1
africa26
african1
albania4
algeria3
andorra1
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antigua4
argentina3
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