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Cook The World with Savannah

An exploration of world cuisine for pescatarian and nut-allergy foodies

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Showing posts from 2022

December 11, 2022

Country 49: Ecuador - Menestra de Porotos

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December 11, 2022

Country 48: East-Timor - Ikan Pepes

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December 11, 2022

Country 47: Dominican Republic - Pescado con Coco

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Country 46: Dominica - Fish Coubouillon

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Country 45: Djibouti - Mukbasa

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Savannah: Hi, I'm Savannah. Born and raised in New Zealand, I'm now living in London, UK. Like many others, I have been impacted by COVID19, and furloughed from my job. This is a project to keep myself entertained during the time off work. I have recently embarked on a vegetarian diet as of 2020 (sometimes I still eat fish) and my partner has various allergies (nuts, shellfish, sesame). This project is a culinary exploration of the world, in the hope of successfully finding dishes both of us can eat, that are easy to prepare while in lockdown.

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2023 2
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2022 5
- December 2022 3
- May 2022 2
  - Country 46: Dominica - Fish Coubouillon
  - Country 45: Djibouti - Mukbasa
2021 4
- February 2021 4
2020 90

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