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Cook The World with Savannah
An exploration of world cuisine for pescatarian and nut-allergy foodies
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December 11, 2022
Country 49: Ecuador - Menestra de Porotos
December 11, 2022
Country 48: East-Timor - Ikan Pepes
December 11, 2022
Country 47: Dominican Republic - Pescado con Coco
May 02, 2022
Country 46: Dominica - Fish Coubouillon
May 02, 2022
Country 45: Djibouti - Mukbasa
February 17, 2021
Country 44: Denmark - Breaded Plaice with Rødkål & Brunede Kartofler
February 01, 2021
Country 43: Democratic Republic of Congo / Repubic of Congo
February 01, 2021
Country 43: Czech Republic - Fried Salmon with Potato Salad
February 01, 2021
Country 42: Cyprus - Makaraoni tou Fourno + Halloumi Chickpea Deliciousness
November 07, 2020
Country 41: Cuba - Jackfruit Sandwiches
October 15, 2020
Country 40: Côte d'Ivoire (Ivory Coast)
October 10, 2020
Country 39: Costa Rica - Casado & Gallo Pinto
October 03, 2020
Country 38: Croatia - Grilled Sardines w/ Swiss Chard, Potatoes & Ajvar
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