Burkina Faso: French Green Beans

The French colonised Burkina Faso and as such they influenced the cuisine of the country. This is a simple side dish using French green beans, Burkinabé style.

French Green Beans
Serves 2

Ingredients

• 230g French green beans
• 1/4 white onion, sliced thinly
• 1/2 chilli pepper, diced
• 1/2 teaspoon fresh ginger, grated
• 1 garlic clove, chopped
• Vegetable oil
• Salt and pepper

Instructions

1. In a frying pan over a medium high heat, cook the onions in vegetable oil until translucent.
2. Add all other ingredients and cook until beans are tender.
3. Season to taste and serve.