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Cook The World with Savannah
An exploration of world cuisine for pescatarian and nut-allergy foodies
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Showing posts from April, 2020
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April 30, 2020
Argentina: Queso y Cebolla (Cheese and Onion) Empanadas
April 30, 2020
Country 7: Argentina
April 30, 2020
Antigua: Fried Plantain
April 29, 2020
Antigua: Ducana
April 29, 2020
Antigua: Salt Fish
April 29, 2020
Country 6: Antigua & Barbuda
April 27, 2020
Country 5: Angola - Mufete de Cacuso
April 26, 2020
Country 4: Andorra
April 25, 2020
Algeria: Hummus bi'l Kammun - Spicy Chickpea Soup
April 25, 2020
Algeria: Cocas - Turnovers with Pepper Filling
April 25, 2020
Country 3: Algeria
April 22, 2020
Albania: Byrek me Spinaq - Spinach Burek
April 22, 2020
Tavë me Presh ska Mish: Albanian Leek Bake
April 22, 2020
Kulaç: Albanian Soda Bread
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