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Cook The World with Savannah
An exploration of world cuisine for pescatarian and nut-allergy foodies
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Showing posts from May, 2020
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May 29, 2020
Country 24: Brunei - Ikan Sambal: Fish with Spicy Tamarind Sauce
May 27, 2020
Country 23: Brazil
May 27, 2020
Brazil: Berinjela ao Forno - Roasted Eggplant
May 27, 2020
Brazil: Moqueca - Fish Stew
May 27, 2020
Country 22: Bosnia and Herzegovina - Zeljanica & Sataras
May 22, 2020
Country 21: Bolivia
May 22, 2020
Bolivia: Papa Rellenas - Filled Potatoes
May 22, 2020
Bolivia: Quinoa and Bean Salad
May 19, 2020
Country 20: Bhutan
May 19, 2020
Bhutan: Kewa Datshi
May 19, 2020
Bhutan: Momos - Vegetable Dumplings
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